There’s a secret to making this velvety sweet potato curry soup without cream. And not by way of the usual suspects — cashews, yogurt, white potatoes, beans, or coconut milk.
It’s bread! Something most of us always have on hand. I’m still in complete awe over the silky mouthfeel and rich flavor that developed as I worked on this recipe. The soup comes together with just a few ingredients, including one of my favorite combinations – sweet potatoes and curry. t has warmth, depth, and a texture that you’d swear came from cream. Luxurious…….