Banana Split Toast with Tart Cherry Yogurt

Heartbeet Kitchen

Banana Breakfast Toast with Tart Cherry Swirled Yogurt and Cacao Nibs + My Relationship with Exercise

March 12, 2017 in Breakfast · Gluten-Free · Lifestyle · 35 Comments

A slice of this Banana Breakfast Toast with Tart Cherry Swirled Yogurt + Cacao Nibs has all the elements of a banana split (sans pineapple!), while being wholesome. Creamy, toasty, fruity, and a chocolate, coffee-ish crunch of cacao nibs. Instead of using pre-flavored yogurt, I swirled Montmorency tart cherry concentrate into plain greek yogurt. You’ll notice that tart cherry juice is thicker than normal juice, almost like a balsamic syrup. It’ sweet and tart at the same time.

It’s what I use to fuel my newfound healthy relationship with exercise, one that has been complicated and even harmful in the past. A topic that isn’t talked about much, but I think needs to be. Which is why I’m sharing my story.